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Last night after waiting weeks to get a booking I took one of my BGF's to Jacksons to celebrate her birthday. As usual I was working away whilst another friend has a birthday party so this would make up for it and the bonus is that I get to go back there and eat, so we both win.
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Janelle had never been there before nor had she ever had a dégustation experience so it was a no brainer as to what we'd have. Read on....
....the highlights were the crab, pig ear and truffle salad and the confit of duck, oh and the souffle at the end - wow! I was trying to work out how many times I've eaten there now and I think it's either 6 or 7, soooooo good.
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